Basically I have an extremely extremely busy work, the combination of work, clients spin classes, my own training for my 70.3 in September, I don’t and wont have a lot of time too cook this week, but I have meals planned out! I know exactly what I am going to make each night for dinner and for lunch I have a variety of options that is going to get me through the week!
Starting the week off with a cut!
This morning taught a 5:45 am spin class and then did some quick weights and core, then drove straight to sprouts sweaty, smelly and all. My thought is at least its really enough where its not busy! The sprouts people are starting to recognize me so I said hello to all of the people working in the produce aisle as i picked out my vegetables and fruits for the week or at least the beginning of the week 🙂 Hey I am in training I need a lot of veggies to keep me full! This girl likes to eat!
What I got! Cantaloupe (2 for $1!!), peaches, red peppers, jicama (my fav), cucumbers, corn (tis the season, great on salads) cabbage (makes great wraps!) squash, spagetthi squash, almond milk and kale. I have some stuff left from last week so I am golden. I got home and the first thing i did was cut up a good amount of the stuff. I do it right away or it wont get done!
Now off to “start” my day, after all its only 9:30 am!